Today we had some friends over to decorate sugar cookies.
I decided to experiment and made orange butter cream frosting flavored with orange zest and pureed pulp.
While not as good as the strawberry butter cream frosting, I thought it was pretty good -- not as brightly flavored as I would have liked, but not too bad.
The kids however did not like it at all. I ended up whipping up white icing for them at the last minute.