making mush

I love, love, love my babycook. My friends Carrie and Susan got this for me when Maddie was born. It doesn't make huge quantities, but it's much less of a production than getting the steamer and blender out. It's small and clean up is very easy.

Maddie is not a very big eater and I worry about her nutritional intake so I still do a "super cereal" breakfast chockful of veggies (an idea loosely taken from the book Super Baby Food). I usually make kale, swiss chard, broccoli -- stuff so gross I don't even like to eat it when it's not mush.